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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SWISS STEAK Recipe

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This recipe for SWISS STEAK is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 pounds round steak
¼ cup all-purpose flour
3 Tablespoons shortening/fat or oil
1½ teaspoon salt
¼ teaspoon pepper
1 teaspoon seasoned salt*
*( or use ½ teaspoon celery salt, and ¼ teaspoon each of garlic salt and onion salt)
1 onion, sliced
1 cup water
Directions:
Directions:
1. Dredge meat with flour and brown in hot fat over medium heat.
2. Sprinkle with seasonings.
3. Add onion slices and ½ cup water.
4. Cover and simmer until tender, usually about 1½ hours. Add second ½ cup water during
cooking.
Number Of Servings:
Number Of Servings:
6

 

 

 

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