"Food is an important part of a balanced diet."--Fran Lebowitz

NEW ENGLAND BOILED DINNER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEW ENGLAND BOILED DINNER, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds corned beef brisket (These are usually seasoned or seasoning is included.)
6 carrots, quartered
6 potatoes, quartered
6 medium onions
2 turnips, quartered (optional)
1 head of cabbage, cut in wedges.

Directions:
Directions:
1. Place brisket in large pan and cover with water. (Check package directions.)
2. Bring to a boil, then reduce heat and simmer (cook slowly) for approximately 3 hours.
3. Add carrots, potatoes, onions and turnips. Cook an additional 15 minutes or until vegetables
are tender.
4. Add cabbage and cook for another 10 minutes.
5. Remove brisket and allow to cool for 10-15 minutes before cutting into slices.
6. Place vegetables in bowls or surround slices on platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!