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Cutlets Recipe

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This recipe for Cutlets, by , is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Long


Chicken Breasts or Pork Loin, cut thin and/or pounded thin
Bread Crumbs
Parmesan cheese
Italian Seasonings
Garlic Powder

In a small bowl , beat eggs with a tablespoon of water. Set aside.
In another flat bowl or plate with a lip, add flour and seasonings.
In another bowl mix equal parts Panko and breadcrumbs add cheese.
Heat oil in large frying pan.
Dip each cutlet into flour, egg then crumb mixture and put into hot oil.
Fry on medium heat until browned on both sides.
Add more oil as needed.
Drain on paper towels.

Personal Notes:
Personal Notes:
This takes more oil than you would think.




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