"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Cake Pudding (Souffle Like) Recipe

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This recipe for Lemon Cake Pudding (Souffle Like), by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Shong

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup flour
1 cup sugar
1/4 tsp salt
1 T grated lemon rind (1 lemon)
1/4 cup lemon juice
2 egg yolks, well beaten
1 cup milk
2 egg whites, stiffly beaten

Directions:
Directions:
Heat oven to 350. Add flour, sugar and salt together in mixing bowl. Stir in lemon rind and juice, egg yolks and milk. Fold in beaten egg whites. Pour into 1-qt baking dish, greased or 6 oven proof custard cups. Set in a pan of hot water (1" deep). Bake 50 mins. Serve warm or cold, with or without whipped cream.

Serves: 6

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pudding and sauce bake in the same dish. Top with whipped cream.

 

 

 

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