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Tangy Citrus Chicken Recipe

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This recipe for Tangy Citrus Chicken, by , is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Long


8 Boneless, Skinless Chicken Breasts Halves
1 can 6 oz Frozen Lemonade Concentrate
1 tsp Rubbed Sage
1/2 tsp Ground Mustard
1/2 tsp Dried Thyme
1/2 C Honey
1/2 tsp Lemon Juice

Place chicken breasts in a 13x9 baking dish coated with Pam.
In a small bowl, combine remaining ingredients; mix well.
Pour 1/2 over chicken.
bake uncovered at 350F for 20 minutes.
Turn chicken and cover with remaining sauce.
Bake an additional 15-20 minutes or until meat juices run clear.




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