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White Fudge Recipe

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This recipe for White Fudge is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups sugar
1/2 cup sour cream
1/4 cup milk
2 tbsp butter
1 cup English Walnuts
1 tbsp light corn syrup
1/4 tsp salt
2 tsp vanilla
Directions:
Directions:
Combine sugar, cream, milk, butter, corn syrup, and salt in heavy 2 quart sauce pan. Stir over moderate heat until sugar is dissolved and mixture reaches boil. Boil 9 to 10 minutes stirring continually. Remove from heat, cool approximately 1 hour. Add vanilla and beat until starts to lose gloss. Requires very little beating. Add nuts.

 

 

 

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