"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta Pizelle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Pizelle, by , is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Long

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb small Shell Pasta
1 can Small Baby Peas
1 Clove Garlic
1 8 oz can Tomato Sauce
Olive Oil
Salt & Pepper to taste

Directions:
Directions:
Cook pasta as directed on box.
In a medium frying pan saute garlic in a small amount of oil. (may remove the garlic if you d not like to bite it),
add peas and sauce, heat through.
Serve over pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!