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Escarole and Beans Recipe

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This recipe for Escarole and Beans is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Escarole, washed well to remove all sand
1 8oz can Chicken Broth
1 can Cannoli Beans
1 tsp Olive Oil
Salt & Pepper to taste
Directions:
Directions:
Put escarole in a pot and cover with water.
Add broth and oil.
Bring to a boil and lower heat to simmer.
Add beans, salt & pepper.
Cook until escarole is tender, about 10 minutes.
Personal Notes:
Personal Notes:
May serve with juice as a kind of soup with Italian bread, or scoop and serve without liquid as a side dish.

 

 

 

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