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Banana Cream Cake Recipe

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This recipe for Banana Cream Cake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Banana Supreme Cake Mix
1 pkg (4-serving size) vanilla pudding mix (not instant)
1-1/2 cups milk
1 cup whipping cream
1 cup miniature marshmallows
3 medium bananas, sliced

Directions:
Directions:
Preheat oven to 350. Grease and flour two 9-inch round cake pans.

Prepare, bake and cool cake following package directions.

Cook pudding following package directions using 1-1/2 cups milk. Please waxed paper on surface of cooked pudding. Refrigerate until cool.

Beat 1 cup whipping cream until stiff. Fold into cool pudding. Fold in 1 cup miniature marshmallows and 3 sliced bananas.

Cut each cake in half horizontally (see Tip). Place one cut cake layer on serving plate. Spoon on one-fourth banana mixture. Spread to edges. Repeat for other layers, saving enough for top of cake. Refrigerate until ready to serve.

TIP: To evenly cut layers, have cake at eye level. Slowly make a shallow cut all the way around in the middle of cake layer with serrated knife. Use this as a guide to cut through cake.

 

 

 

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