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Crockpot Buffalo Chicken Dip Recipe

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This recipe for Crockpot Buffalo Chicken Dip, by , is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Long

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz Cans Chunk Chicken, drained
2 8oz packages of Cream Cheese
1 C Ranch Dressing
1/4 C Pepper Sauce (Franks, etc.) Adjust to taste
1 1/2 C Shredded Cheddar Cheese

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in 1/2 of cheese.
Transfer mixture to crockpot.
Sprinkle remaining cheese over the top and cover.
Cook until bubbly and warm,
Serve with celery sticks and crackers.

 

 

 

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