"After dinner sit a while, and after supper walk a mile."--English Saying

Crockpot Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Buffalo Chicken Dip, by , is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Long


2 10oz Cans Chunk Chicken, drained
2 8oz packages of Cream Cheese
1 C Ranch Dressing
1/4 C Pepper Sauce (Franks, etc.) Adjust to taste
1 1/2 C Shredded Cheddar Cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in 1/2 of cheese.
Transfer mixture to crockpot.
Sprinkle remaining cheese over the top and cover.
Cook until bubbly and warm,
Serve with celery sticks and crackers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!