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Broccoli / Cauliflower Guck Recipe

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This recipe for Broccoli / Cauliflower Guck, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Leclair

Category:
Category:

Ingredients:  
Ingredients:  

1 head broccoli
1 head cauliflower
2 tbsp. mayonnaise
1 tbsp. Dijon mustard
4 cups shredded cheddar cheese

Directions:
Directions:
cut broccoli and cauliflower into medium pieces
steam for 5 minutes
place broccoli and cauliflower in large baking dish


Sauce:

Mix mayonnaise and Dijon mustard together
Add shredded cheddar cheese and mix well.
Spread on top of broccoli and cauliflower evenly
Place in oven and bake at 325 for 10 minutes or until cheese has melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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