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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dark brown sugar

3 slices bread

1 c raisins

2 Tbsp. butter

2 c mIlk

3 eggs

⅛ tsp salt

1 tsp vanilla
Directions:
Directions:
Put brown sugar in double boiler . Butter bread, using 2Tbsp. of butter for all 3 slices of bread. Dice the bread and put over the brown sugar. Add raisins

Beat eggs, milk, salt and vanilla. Pour over the bread. Do not stir. Place over simmering water and cook for 1 hour. The brown sugar will form a sauce .

Serve warm or cold . Turn onto serving plate to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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