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Microwave Individual Pumpkin Pie Recipe

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This recipe for Microwave Individual Pumpkin Pie is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. canned pumpkin
3 T. liquid egg substitute (or 1 large egg, beaten)
2 T. non-fat half-and-half
2 T. granulated sweetener
1 tsp. brown sugar
1/2 tsp. pumpkin pie seasoning
1/2 tsp. vanilla extract
light whipped topping (optional)
Directions:
Directions:
In a 1-cup or larger microwave-safe bowl, whisk together all of the ingredients. Place in the microwave and cook on high for 2 minutes. (The center may appear a little wet, but the rest of the custard should be almost fully set. It will continue to cook slightly more upon cooling.)
Serve warm or cold with a whipped topping, if desired.

 

 

 

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