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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Orange Jello Salad Recipe

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This recipe for Pineapple Orange Jello Salad is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jello Tapioca pudding
1 small box orange jello
1 large can crushed pineapple (drained)
1 small can mandarin oranges (drained)
1 small container cool whip
Directions:
Directions:
Mix 2 boxes of tapioca with 3 cups water. Put on medium heat and mix while it heats. It will get a little thick. Leave it on heat until bubbles. Remove from heat and stir in orange jello. Add drained pineapple and oranges.

Let cool awhile

Then fold in container of cool whip . . . Chill . . . Enjoy!
Personal Notes:
Personal Notes:
GIven to Leslie by good friend Cindy Blowers

 

 

 

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