"Hunger is the best sauce in the world."--Cervantes

Tijuana Pie (Crockpot) Recipe

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This recipe for Tijuana Pie (Crockpot), by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Standley


1 lb ground beef

1 onion, chopped

1 clove garlic, minced

1 tsp salt

tsp pepper

3-4 cups grated cheese

1 (10 oz) can enchilada sauce

1 (8oz) can tomato sauce

2 (16 oz) cans chili beans

1 (16 oz) can corn, drained

1 (6oz) can pitted olives, drained

6 corn or flour tortillas (size depends on size of crockpot)

Brown beef, onion, garlic and seasonings. Wipe inside of crockpot with oil . Place 1 tortilla in bottom, Spoon on meat mixture, a little sauce and cheese . Top with another tortilla and layer on beans, cheese and corn . Drop in a few olives . Continue layers, ending with cheese and olive top

Cover and cook on low 5-7 hours.




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