"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

AUNT MARGE'S CREAM PUFFS Recipe

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This recipe for AUNT MARGE'S CREAM PUFFS, by , is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
joe tauriello

Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
2 JELLO VANILLA OR CHOCOLATE PUDDING (DO NOT USE INSTANT)
2 & 3/4 CUPS MILK
1 CUP HEAVY CREAM

PASTRY PUFF DOUGH:
1 CUP BOILING WATER
1 CUP SIFTED FLOUR
1/2 CUP BUTTER
4 UNBEATEN EGGS

Directions:
Directions:
FILLING:

COOK JELLO WITH 2 & 3/4 CUPS MILK. PLACE IN FRIDGE. WHEN COLD BEAT UNTIL FLUFFY AND THEN FOLD IN 1 CUP OF BEATEN HEAVY CREAM

PUFF DOUGH:

HEAT OVEN TO 375. BRING WATER AND BUTTER TO BOIL, ADD FLOUR ALL AT ONCE THEN BEAT OVER LOW HEAT UNTIL MIXTURE PULLS FROM SIDE OF PAN AND FORMS A COMPACT BALL.

REMOVE FROM HEAT CONTINUE BEATING TO COOL MIXTURE. ADD EGGS ONE AT A TIME BEATING WELL AFTER ADDITION. CONTINUE BEATING AFTER LAST EGG ADDED UNTIL DOUGH HAS A SATIN SHEEN

ONTO A GREASED BAKING SHHET DROP DOLLOP OF BATTER LEAVING 2" SEPARATION BETWEEN EACH DOLLOP.

BAKE UNTIL WELL BROWNED PUFFY- ABOUT 50 MINUTES. REMOVE FROM OVEN CUT SLIT ON ONE SIDE AND RETURN TO OVEN FOR 10 MIN MORE. COOL ON RACK AND FILL WITH FILLING.

 

 

 

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