"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Colcannon Recipe

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This recipe for Colcannon, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Shong

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of cabbage
1 pound of potatoes
1 small onion (yellow or white)
salt & pepper
1 cup cream
4 oz butter
top with rashers* of bacon

Directions:
Directions:
Chop & boil cabbage until just soft. Peel, cook & mash the potatoes. Peel & finely chop the onion & cook in the cream. Beat the onion & cream into the potatoes. Beat/Stir the cabbage into the potatoe mixture & serve with a knob of butter and a couple of rashers (slices/strips) of fried bacon.

Personal Notes:
Personal Notes:
Irish recipe, traditionally served on All Hallows' Day (Halloween) in Ireland. *Rashers are slices of bacon.

 

 

 

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