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Montes Roman Bread Recipe

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This recipe for Montes Roman Bread, by , is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Heenan

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c water
1 T sugar
1/2 c chopped onion
1 t salt
1 T yeast
4 1/2 c. flour
1-2 t coarse salt
dried rosemary

Directions:
Directions:
Mix all together and allow to rise. I use bread machine and remove after its risen.
Flatten onto a greased cookie sheet to 1" thick. Brush lightly with oil and sprinkle with salt and rosemary.
Press down with hand to help stick. Let rise 30-40 mins
Bake at 400 for 20-25 mins. Cool on rack and slice in 1" slices.

Personal Notes:
Personal Notes:
Grandma Heenan (Eleanor) brought recipe back from winters down south.

 

 

 

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