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Montes Roman Bread Recipe

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This recipe for Montes Roman Bread is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c water
1 T sugar
1/2 c chopped onion
1 t salt
1 T yeast
4 1/2 c. flour
1-2 t coarse salt
dried rosemary
Directions:
Directions:
Mix all together and allow to rise. I use bread machine and remove after its risen.
Flatten onto a greased cookie sheet to 1" thick. Brush lightly with oil and sprinkle with salt and rosemary.
Press down with hand to help stick. Let rise 30-40 mins
Bake at 400º for 20-25 mins. Cool on rack and slice in 1" slices.
Personal Notes:
Personal Notes:
Grandma Heenan (Eleanor) brought recipe back from winters down south.

 

 

 

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