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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Hamburger Recipe

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This recipe for Chinese Hamburger is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1 can chicken soup
1 can chicken gumbo soup
1 can mushrooms (bits and pieces) drained
1 large can dried noodles
2 stalks celery chopped
1 1/2 lb ground beef
Directions:
Directions:
Brown beef in small amount of cooking oil and add onion and celery. Cook for a few minutes and drain. Spoon into large casserole. Add all canned ingredients and mix thoroughly and sprinkle with a few dried noodles and cook uncovered for 1 hour at 300ºF or until heated through. Can be served with egg or rice noodles.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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