"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Hamburger Recipe

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This recipe for Chinese Hamburger, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Miller, 117 Progress Ave., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 can chicken soup
1 can chicken gumbo soup
1 can mushrooms (bits and pieces) drained
1 large can dried noodles
2 stalks celery chopped
1 1/2 lb ground beef

Directions:
Directions:
Brown beef in small amount of cooking oil and add onion and celery. Cook for a few minutes and drain. Spoon into large casserole. Add all canned ingredients and mix thoroughly and sprinkle with a few dried noodles and cook uncovered for 1 hour at 300F or until heated through. Can be served with egg or rice noodles.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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