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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stroganoff Recipe

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This recipe for Stroganoff is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onions
2 tbsp. margarine
1 lb ground beef OR
1 lb stewing beef
2 tbsp. flour
1 tsp salt
1 (6 oz) can sliced mushrooms drained
1/4 tsp pepper
1 can cream of chicken soup
1/2 c sour cream
1/4 c cheddar cheese grated
3 c cooked noodles
Directions:
Directions:
Cook onions in margarine until tender in skillet. Add beef. Cook until brown. Stir in flour, salt, pepper and mushrooms. Cook five min stirring constantly. Stir in soup and cook 10 min longer uncovered. Stir in sour cream and grated cheese. Heat through. Serve meat and sauce over noodles.

 

 

 

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