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Teresa's Taco Soup Recipe

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This recipe for Teresa's Taco Soup, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen Welch


1 lb. hamburger
1 package Taco seasoning mix
1 can corn, drained
1 can kidney beans, drained
1 can Tomato Sauce
1 package dry Hidden Valley ranch dressing

Corn Chips
Sour Cream
Shredded Cheddar Cheese

In a skillet, brown hamburger until meat is no longer pink; add taco seasoning mix as instructed.
Put mixture into a large saucepan; add the rest of the ingredients (corn, kidney beans, tomato sauce and Hidden Valley ranch dressing); mix well; cook until everything is thoroughly heated.
Top with corn chips, sour cream, shredded cheddar cheese and whatever you like on tacos.




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