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Sausage & Cranberry Dressing Recipe

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This recipe for Sausage & Cranberry Dressing, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen Welch


1 package (1 lb.) Bob Evans Sage sausage roll
1/2 c. butter
6 celery stalks, finely diced
2 medium onions, finely diced
1 package (12 oz.) herb flavor stuffing mix
1 c. dried cranberries
1 tsp. salt
2 cans (14.5 oz.) chicken broth

Preheat oven to 325. Bake in a buttered casserole of 9"x13" glass baking dish.

In large skillet, crumble and cook sausage until browned; remove from pan.
In same skillet melt butter over medium heat; saute' celery and onions until softened, about 5 minutes.
In a large bowl, combine celery, onion, sausage, stuffing mix, cranberries and salt.
Add the broth and stir until well combined.
If desired, loosely stuff some of the mixture into a turkey just before roasting OR place the stuffing mix into a prepared casserole or 9"x13" glass baking dish; cover with aluminum foil.
Bake in 325 oven for 1 hour or until hot.




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