"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Joe's Special - comfort food! Recipe

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This recipe for Joe's Special - comfort food!, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Schott

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion, diced
1 lb ground beef or turkey
1 package (10 oz) frozen chopped spinach
2 cans (4.5 oz) mushrooms, drained
salt and pepper to taste
grated Parmesan cheese
4 eggs

Directions:
Directions:
Brown meat and onion together, drain any fat.
Make "hole" in center of meat/onion mixture, place frozen spinach in it and add mushrooms and a generous sprinkling of Parmesan cheese.
Turn heat to low and cover pan.
As spinach starts to thaw, break it up with a spatula so it will cook faster.
Once spinach is cooked, mix everything in pan together then break eggs in pan and stir as if scrambling eggs.
When eggs are set, salt and pepper to taste and serve with more Parmesan cheese.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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