"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Carol Leclair Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy West

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour 2 C. Rolled Oats
1 1/3 C. Brown Sugar 1 Tbsp. Cinnamon, heaping
1 Tsp. Nutmeg

Directions:
Directions:
Mix all ingredients together. Put in plastic bag and keep in freezer.

To Prepare: In 8 square pan, put in apples mixed with sugar. Mix 1 C. of Crisp and 1/3 C. Butter until combined. Sprinkle over fruit.

Bake at 375 degrees for 45 minutes.

 

 

 

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