"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wilted Lettuce Recipe

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This recipe for Wilted Lettuce, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Welch

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
6-9 c. radishes, thinly sliced
4-6 green onions, chopped
4-5 strips bacon
1/4 c. white vinegar
2 T. sugar

Directions:
Directions:
Break the lettuce into bite-size pieces; place in salad bowl.
Add the radishes and green onions to the lettuce; toss gently.
Fry bacon to crisp; drain on paper towel; crumble over salad.
Add vinegar and sugar to bacon grease in pan; heat until sugar is dissolved. This becomes the dressing.
Pour dressing over salad; stir and serve immediately.

 

 

 

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