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Duff's Good- Ass Fudge Recipe

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This recipe for Duff's Good- Ass Fudge is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups sugar
1 cup evaporated milk
1/4 cup corn syrup
1/2 cup unsweetened cocoa powder
1/2 cup butter
1 Tbsp. vanilla extract
pinch of salt
1 1/4 cup chopped toasted walnuts

Directions:
Directions:
Line a 9-inch square pan with parchment paper: butter lightly. Combine 3 1/4 cups of sugar, 1 cup evaporated milk and 1/4 cup corn syrup in a large saucepan over medium high heat. Stir to combine, Insert candy thermometer: cook, without stirring, until mixture reaches 236-237ºF (soft ball stage). Remove pan from heat, add 1/2 cup unsweetened cocoa powder, 1/2 cup butter, 1 Tbsp. vanilla extract and a pinch of salt, stir 60 seconds, Stir in 1 1/4 cups chopped walnuts. Pour into prepared pan. Let sit 1 hour: cover and let sit at least 4 hours before slicing. Makes 18 3 by 11/2 inch bars.

Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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