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Sticks and Stones Recipe

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This recipe for Sticks and Stones, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Welch

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips
3 c. butterscotch chips
12-1/2 oz. Spanish peanuts
12 oz. chow mein noodles

Directions:
Directions:
Melt chocolate and butterscotch chips thoroughly; mix in peanuts and noodles.
Pour onto wax paper; spread out.
Break up into pieces or chunks when cool.

 

 

 

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