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Sticks and Stones Recipe

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This recipe for Sticks and Stones, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Welch

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips
3 c. butterscotch chips
12-1/2 oz. Spanish peanuts
12 oz. chow mein noodles

Directions:
Directions:
Melt chocolate and butterscotch chips thoroughly; mix in peanuts and noodles.
Pour onto wax paper; spread out.
Break up into pieces or chunks when cool.

 

 

 

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