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Spooky Eyeball Cookies Recipe

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This recipe for Spooky Eyeball Cookies, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman


1 C. Creamy Peanut Butter
C. Butter (softened)
2 C. Powdered Sugar, sifted
1 Tbsp. Vanilla
12 oz. White chocolate or dipping bark

2 Tubes Red Gel Piping Frosting
Pairs of Blue, Green, & Brown M & M's

1. Beat the peanut butter and butter with an electric mixer in a large bowl until smooth.
2. Beat in the sugar and vanilla.
3. Cover and refrigerate for 30 minutes.
4. Roll chilled dough into small, eyeball sized balls and place on baking sheets lined with wax paper.
5. Refrigerate for another 30 minutes.

6. Melt white chocolate bark in a microwave safe glass bowl as directed on pkg. Do not overheat
7. Dip each eyeball into the white chocolate and transfer to waxed paper.
8. Immediately press an M & M on top of each eyeball. Let chocolate become firm.
9. Pipe red gel on sides of eyeball in squiggly lines to look like bloodshot eyes. Let dry completely.

Personal Notes:
Personal Notes:
Bryce and I made these for his class one year for his Birthday treat in 1st or 2nd grade. We placed two matching eyes in a snack bag and placed several plastic Halloween ants in for fun! His teacher thought they were a great idea! Great for Halloween parties! Fun and easy for children to help make. Taste like Buckeyes.




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