"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scotcharoo's & Rice Krispie Treats Recipe

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This recipe for Scotcharoo's & Rice Krispie Treats, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman



1 C. Corn Syrup
1 C. Sugar
1 C. Peanut Butter
6 C. Rice Krispies
1 C. Chocolate Chips
1 C. Butterscotch Chips

1. Place syrup and sugar in a 3 qt pan.
2. Cook over medium heat stirring frequently until sugar dissolves and mixture begins to boil.
3. Remove from heat, stir in peanut butter. Mix well.
4. Add cereal, stir until well coated.
5. Press into a sprayed 9"x13" pan.
6. Melt chocolate and butterscotch chips together, spread over bars. Cool, cut, enjoy.

Rice Krispie Treats:

6 C. Rice Krispies
3 Tbsp. Butter
1 (10oz.) pkg regular marshmallow or 4 C. Mini Marshmallows

1. Melt butter in large saucepan over medium/low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat. quickly add cereal to melted mixture, stirring until well coated.
4. Using a buttered spatula or waxed paper press mixture evenly into a greased 13"x9" pan.
5. Cool and Cut.

I just use a 10 oz bag of mini marshmallows for this recipe, it just makes them a bit more chewy but no one complains!




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