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Cheddar Cheese Vegetable Chowder Recipe

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This recipe for Cheddar Cheese Vegetable Chowder, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
4 T. butter
cup chopped onion
1 cup chopped green pepper
1 cup sliced carrots
1 cup diced potato
1 pkg. frozen peas
5 T. flour
2 cans condensed chicken broth
3 cups sharp cheddar cheese; grated
2 cups milk
Salt to taste
Dash pepper
Croutons

Directions:
Directions:
Cook vegetables in butter till tender crisp. Remove from heat and stir in flour and mix well. Cook for 1 minute. Add chicken broth and heat. Stir in cheese and heat until melted. Gradually add milk and seasonings. Heat through, but do not boil.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From McCalls magazine.

 

 

 

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