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Grapefruit Sour Cream Mold Recipe

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This recipe for Grapefruit Sour Cream Mold, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
1 (3 oz) package lime jello
cup boiling water
cup freshly squeezed grapefruit juice
1 cup sour cream
3 grapefruit, peeled and sectioned
cup chopped celery
cup coarsely chopped nuts
cup seedless green grapes cut in halves
Salad Greens
Grapes

Directions:
Directions:
Thoroughly dissolve jello in boiling water. Blend in grapefruit juice, then sour cream, stirring until smooth. Chill until mixture mounds slightly when dropped from a spoon.

Reserve seven grapefruit sections for garnish. Cut remaining sections into bite-size pieces; drain well. Fold drained grapefruit pieces, celery, nuts and grapes into chilled gelatin. Pour into one-quart mold; chill until firm. Unmold on a bed of salad green; garnish with reserved grapefruit sections and additional whole grapes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Marion rated as Very Good

 

 

 

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