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Ice Box Cinnamon Rolls Recipe

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This recipe for Ice Box Cinnamon Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Rogers


2 Tablespoon yeast
cup warm water
2 cups lukewarm milk
cup oil
1 teaspoon baking powder
2 teaspoon salt
1/2 cup sugar
1 egg
teaspoon nutmeg
5-6 cups flour
1 cup brown sugar
cup butter
2 Tablespoon light corn syrup

Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups of flour and nutmeg. Add enough remaining flour to make dough easy to handle. Knead until smooth-let rise until double. Grease 2 13x9 pans. Divide dough in half. Roll into 12x10 rectangle. Heat brown sugar & butter until melted. Remove from hear and stir in corn syrup and 1t cinnamon. Spread over each half of dough and sprinkle with nuts. Roll and slice. (Use a thread doubled over for easy slicing. Slip under dough and pull across from both sides) Place in greased pans and wrap tightly with foil. Refrigerate at least 12 hrs but not more than 48 hrs.
To bake, remove foil and bake at 350 for 30-35 minutes.

May also let rise after placing in pan and bake without putting it in the refrigerator.




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