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Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Hilgert

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
cup cocoa
1 tsp. soda
1 cup sugar
1 tsp. cream of tartar
2/3 cup shortening
1 cup milk
2 eggs
1 tsp. vanilla

Filling:
1 cup milk
4 heaping TBSP. flour
1/2 cup butter
1 cup shortening
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Cream sugar and shortening; add eggs, then flour, soda, cocoa, cream of tartar, milk and vanilla. Drop by tablespoon on greased cookie sheet. Bake at 350 for 8-10 minutes. Put filling between two cookies. Wrap and chill.

Filling: Cook milk and flour until thick enough to pull away from side of pan; let cool. Put rest of ingredients in a mixing bowl and combine.

Personal Notes:
Personal Notes:
I started making these when I was in high school and they quickly became a favorite to all who had them. Hubby, Robert, still loves and requests them today!

 

 

 

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