"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Clancy

Category:
Category:

Ingredients:  
Ingredients:  
20 ounce can of crushed pineapple (do not drain)
1/2 cup sugar
1 stick of butter (softened)
6 slices of white bread
4 eggs (beaten)
1 and 1/2 quart casserole dish

Directions:
Directions:
1. Preheat over to 350.
2. Mix together butter, sugar, and eggs.
3. Add bread and pineapple.
4. Bake in buttered casserole dish for 50 minutes.
5. Serve at room temperature.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This dish goes great with ham. It is a favorite on Easter Sunday!

 

 

 

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