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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce can of crushed pineapple (do not drain)
1/2 cup sugar
1 stick of butter (softened)
6 slices of white bread
4 eggs (beaten)
1 and 1/2 quart casserole dish
Directions:
Directions:
1. Preheat over to 350º.
2. Mix together butter, sugar, and eggs.
3. Add bread and pineapple.
4. Bake in buttered casserole dish for 50 minutes.
5. Serve at room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This dish goes great with ham. It is a favorite on Easter Sunday!

 

 

 

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