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Butternut Squash Kugel Recipe

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This recipe for Butternut Squash Kugel, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zylberberg Family

Category:
Category:

Ingredients:  
Ingredients:  
10 oz cooked butternut squash
c. oil
c. pareve milk
3 eggs
c. sugar
c. potato starch
cinnamon

Directions:
Directions:
Blend all ingredients together except for cinnamon. Pour into round pan,double cinnamon on top.
Bake at 350 approx. 1 hour.

 

 

 

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