"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Truffle Tart Recipe

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This recipe for Truffle Tart, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lichtman Family

Category:
Category:

Ingredients:  
Ingredients:  
6 T. margarine
8 oz. Rosemarie chocolate
c. sugar
3 eggs
crumbled ladyfingers

Directions:
Directions:
Melt chocolate and remove from heat. Put sugar in and let cool. Add 3 eggs and mix well. Add in crumbled ladyfingers and pour into a round 9 inch pan. Bake until set( about an hour).

Preparation Time:
Preparation Time:
approximately 30 min.

 

 

 

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