Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Style Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Style Brisket is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. brisket (2nd cut is best)

⅓ c. brown sugar
2 T. seasoning salt
2 T. garlic powder
2 T. onion powder
2 T. paprika
2 T. chili powder
2 T. cayenne pepper-optional
Directions:
Directions:
Mix all ingredients. Rinse and dry meat with paper towels. Rub spice mixture on meat in pan, leaving excess at bottom of pan. Cover and bake @ 275º for 4-5 hours until tender and soft. Let cool; slice or break apart; serve.
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
Sweet and Spicy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!