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Texas Style Brisket Recipe

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This recipe for Texas Style Brisket, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bohan Family

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. brisket (2nd cut is best)

⅓ c. brown sugar
2 T. seasoning salt
2 T. garlic powder
2 T. onion powder
2 T. paprika
2 T. chili powder
2 T. cayenne pepper-optional

Directions:
Directions:
Mix all ingredients. Rinse and dry meat with paper towels. Rub spice mixture on meat in pan, leaving excess at bottom of pan. Cover and bake @ 275 for 4-5 hours until tender and soft. Let cool; slice or break apart; serve.

Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
Sweet and Spicy!

 

 

 

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