"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Apple Breakfast Cake Recipe

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This recipe for Italian Apple Breakfast Cake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Sugar
1/2 Cup Softened Unsalted Butter (1 Stick)
2 Large Eggs
1 Teaspoon Vanilla
2 1/4 Cups All-purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 (8 Ounce) Container Plain or Vanilla Yogurt
2 Cups Peeled And Chopped Apples

Directions:
Directions:
Preheat oven to 350 degrees F.
Grease and flour a 12 inch bundt pan.
Beat together the butter and sugar until light and fluffy, and then add eggs and and vanilla and mix until smooth.
In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon.
Add this dry mixture 1/3 at a time, alternating with yogurt.
Mix after each addition just until combined.
Fold in the apples and pour into the prepared pan.
Bake for about 35 to 40 minutes or until a skewer comes out clean.
Cool, and if desired, sift a little powdered sugar on top before serving.

 

 

 

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