"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken & Fettuchini Alfredo/Carbonara Recipe

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This recipe for Chicken & Fettuchini Alfredo/Carbonara, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked chicken breasts chunked
1 quart milk
3/4 - 1 stick butter
1/3 rounded cup flour
4 ounces cream cheese
1/2 cup grated Parmesan or Romano cheese
2 teaspoons McCormick Grillmates chicken seasoning
1 - 2 cloves minced garlic
1/2 pound cooked bacon chopped
3/4 cup sliced fresh mushrooms
1/2 cup frozen peas
1 pound box of your favorite pasta

Directions:
Directions:
In a large sauce pan melt butter on medium low heat. Add flour and mix until completely absorbed. Add milk, cream cheese, Parmesan cheese and seasonings. Cook, stirring frequently until mixture starts to thicken (add more milk or flour if too thick or thin). Add chicken, bacon and mushrooms and simmer 15 minutes. In a separate pot, cook pasta according to package instructions, drain and rinse. Add frozen peas to sauce 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I lightly toss pasta with vegetable oil to prevent sticking together after rinsing. I like to serve pasta separate from sauce allowing individuals to select desired amounts of each.

 

 

 

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