"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked long grain rice
3/4 cup raisins
2 cups milk
2 tablespoons butter
2 eggs
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
nutmeg or cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Lightly coat 2 - 3 quart baking dish with cooking spray. Place cooked rice and raisins in dish. In a medium mixing bowl beat eggs, sugar, salt and vanilla together and set aside. In a small sauce pan, gradually heat milk & butter to almost boiling stirring frequently to prevent scorching. Add hot milk to egg mixture stirring constantly. Pour combined mixture over rice and raisins. Sprinkle top with nutmeg or cinnamon. Bake uncovered 50 minutes. Serve with brown sugar and milk.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!