"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ethel's Sugar Cookies Recipe

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This recipe for Ethel's Sugar Cookies, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt

Directions:
Directions:
Preheat oven to 400. Mix shortening, sugar, eggs and vanilla together thoroughly. Sift together flour, baking powder and salt. Blend dry ingredients gradually into egg mixture. Chill dough for at least 1 hour. Roll dough, cut into shapes, place on ungreased cookie sheet and bake 6-8 minutes. Decorate as desired.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
From Betty Crocker's Cooky Book. Linda usually doubles the recipe & it fits in a 6 quart mixer.

 

 

 

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