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This recipe for SLOW COOKER TERRYAKI CHICKEN THIGHS, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeff Smous


12 boneless skinless chicken thighs (about 3 pounds)
cup sugar
cup soy sauce
6 tablespoons cider vinegar
teaspoon ground ginger
teaspoon minced garlic
teaspoon pepper
4 teaspoons cornstarch
4 teaspoons cold water
Hot cooked long grain rice

1. Place chicken in a 4 qt. slow cooker.
2. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
Pour over chicken.
3. Cover and cook on low for 4 to 5 hours or until chicken is tender.
4. Remove chicken to a serving platter; keep warm.
5. Skim fat from cooking liquid.
6. Place liquid in a saucepan and bring to a boil.
7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is
8. Pour over chicken and serve. Or serve sauce separately, if desired.

Serve with rice.

Personal Notes:
Personal Notes:
Very good.




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