"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Pear Cobbler Recipe

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This recipe for Fresh Pear Cobbler, by , is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Brands

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. sliced fresh pears
1 1/2 c. sugar
1 stick of butter
3/4 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. milk
1 egg

Directions:
Directions:
Heat oven to 325 degrees. Mix pears with 1/2 c. sugar, let stand. Put butter in a 2 qt. baking dish, put in oven until melted. Combine dry ingredients. Whisk milk & eggs. Add dry ingredients. Pour over butter. Spoon pears over the batter. Bake 50-60 mins. or until browned & pears are tender. If over browning & pears are not tender, cover with foil. Can add 1 c. of fresh blueberries to the pears.

 

 

 

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