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Spaghetti Recipe

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This recipe for Spaghetti, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
salt and pepper to taste
2 15 oz cans tomato sauce
1 15 oz can water
1 4 oz can mushrooms
1 Envelope spaghetti sauce mix
1 Tbsp Italian seasoning
Spaghetti noodles

Directions:
Directions:
Brown ground beef, salt and pepper in large dutch oven pot then drain. Add tomato sauce, rinse out can using half can water each and pour that in with mixture. Add mushrooms, envelope mix and Italian seasoning. Bring to a boil and reduce heat, cover and simmer for about 20 minutes stirring occasionally.
Boil spaghetti noodles in water until tender, drain and add to meat sauce before serving.

Personal Notes:
Personal Notes:
Sometimes I add a little garlic powder just for good measure. Whatever your tastebuds are calling for.

 

 

 

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