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GRANDMA EULA’S SOUPY SPAGHETTI Recipe

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This recipe for GRANDMA EULA’S SOUPY SPAGHETTI, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth (Liz) Thompson Taylor

Category:
Category:

Ingredients:  
Ingredients:  
2 Quarts of Water
1 Can Tomato Paste
1 Medium Onion
1 16 Ounce Package of Thin Spaghetti
Bacon
Garlic Powder
Salt
Pepper

Directions:
Directions:
Put water on to boil and immediately add the tomato paste, onion, cooked bacon (and some of the bacon grease), garlic powder to taste and salt and pepper to taste. Once it boils, add your spaghetti and cook until they are tender.

Personal Notes:
Personal Notes:
Anyone who went to Grandma Eula and Grandpa Johnny’s house usually saw a pot of soupy spaghetti on her stove. That was her signature dish and all us grandkids loved it. My Mom, Betty Francis Achord Thompson, carried on the tradition of cooking soupy spaghetti for her kids and grandkids and I do the same. They all love this simple and inexpensive recipe. The kids today say that it’s almost like a homemade ramen noodle recipe but tastes better.

 

 

 

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