"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Split Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Pie, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kay Stevens


1/2 c butter
1 1/2 c powdered sugar
2 eggs
1 t vanilla
2 bananas
1T lemon juice
1 oz unsweetened chocolate (grated)
1 pie shell
1 c chopped walnuts

Cream a half cup butter with about a cup and a half of powdered sugar, creaming well.
Add two eggs, one at a time, beating three minutes with the medium speed of your mixture after each addition.
Blend in one T of lemon juice.

Reserve twelve slices of banana for garnish.

Fold one square (1 ounce) of ujnsweeetened chocolate, grated and the bananas into the sugar/egg mixture.

Turn this filling into a cooled, baked pie shell.

Garnish with 1/4 c chopped walnuts and the banana slices.

Chill for two to three hours. This pie is best best when served on the same day it was made.

Personal Notes:
Personal Notes:
From Kay Clark




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!