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Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
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Ingredients:  
Ingredients:  
3 1/2 lbs carrots
3 c sugar
1 T baking powder
1 T vanilla
1/4 c all purpose flour
6 eggs
1/2 c butter
powdered sugar
1 t cinnamon

Directions:
Directions:
Peel carrots cut into chunks and boil until extra soft. Drain well. Add sugar, baking powder, vanilla and cinnamon. Whip until mixture is smooth. Add flour and mix well. Beat eggs and add to carrot mixture. Blend well. Add soft butter and blend well. Pour mix into a 9x13 baking dish, about 1/2 full. Souffle will rise. Bake 350 for an hour or until top is golden brown. Sprinkle lightly with powdered sugar

 

 

 

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